This book documents the experience of the food4thought project, its development, the exhibitions and performances which have accompanied it, the thoughts and experiences of its creators and of the experts, artists, cooks and protagonists of the world of art and culture that helped make it happen.
Four chefs of international acclaim and five of the most fascinating artists on the contemporary scene take visitors on a unique discovery of the complex rituals connected to food, including nourishment, taste, instincts and consumption. There are four leading concepts around which the exploration revolves: food/future, food/substance, food/environment and food/exchange.
Artists: Raúl Cárdenas Osuna, Francesco Jodice, Dunja Scannavini, Sissel Tolaas, Ben Vautier
Cooks: Burkhard Bacher, Herbert Hintner, Thomas Mayr, Davide Scabin